Heat a pan on a medium flame.

Add 1 cup Chopped Tomatoes

Add 2 tbsp Coriander leaves

Add 4-5 curry leaves

Then, add 2-3 green chilies

Add ½ inch chopped ginger

Add 1 pinch of Hing

Now add, 1 cup water

Add ¼ tbsp turmeric powder

Saute well and close the lid.

Bring it to boil

Smash the tomatoes using the spatula

Next, add 1 cup cooked dal and mix.

Add 1 tbsp salt as per taste

And add 1 tbsp jaggery water and saute.

Close the lid and cook for 5 minutes.

Now, take a pan and heat it on low flame.

Add 2 tbsp oil to it.

Add 1 tbsp Mustard seeds

Add 1 tbsp Cumin seeds

Next, add 3-4 dry red chilies

Add 1 pinch Hing to it.

Next, add 4-5 curry leaves and toss them.

Finally, add this tadka to the rasam.

Finally, squeeze the halt lemon into the rasam and give a good mix.

Now the tasty Tomato lemon rasam is ready to savor.