Firstly, chill the mixing bowl and whisk pins in the fridge.

Take the chilled bowl and add 200 grams of cold Whipping cream.

Whisk it using a hand mixer at the speed of 3

Once the bubbles start appearing add 2 tbsp Powdered sugar

Whisk it at high speed

Now, add ½ tbsp Vanilla essence

Whisk it till the cream start holding shape and becomes soft and fluffy

Now, the fluffy whipped cream is ready.

Take a whipping cone and add the cream into it

Start decorating the cake.