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Thalipattu

Thalipattu

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 88 kcal

Ingredients
  

  • 1 cup grated Cucumber
  • 1 cup Grated Carrot
  • 1 cup chopped onion
  • 1 tbsp Green chili paste
  • 1 tbsp Salt as per taste
  • 1 cup Wheat flour
  • ½ cup Besan flour
  • ½ cup Rice flour
  • 1 cup Jowar flour
  • ½ cup water

Instructions
 

  • Take a mixing plate or a bowl
  • Add 1 cup grated Cucumber
  • Add 1 cup Grated Carrot
  • And add 1 cup chopped onion
  • Next, add 1 tbsp Green chili paste
  • And add 1 tbsp Salt, as per taste
  • Add 1 cup Wheat flour
  • Add ½ cup Besan flour
  • And add ½ cup Rice flour
  • Then, Add 1 cup Jowar flour
  • Now, start mixing all the ingredients without adding water.
  • Cucumbers and other veggies release some water. Mix everything well
  • Start adding or sprinkling water little by little
  • Knead the dough well using your hands
  • Do not add much water.
  • The consistency of the dough should be as shown in the picture.
  • Now, the dough for Thalipattu is ready.