Take a pressure cooker and add 1 cup Chopped Tomatoes and 1 cup Chopped Ash Gourd.

Add 1 cup Washed Tur dal

Next, add ¼ tbsp Turmeric powder

Add ½ tbsp Salt

Add 1 spoon Oil

Then, add 2 glasses of water and mix well

Close the cooker and cook until 3-4 whistles.

Mix everything once and mash if needed.

Now, in a pan add 2 tbsp coriander seeds

Add ¼ tbsp Fenugreek seeds

Add 1 tbsp Cumin seeds

Then add 7-8 Dry Red chilis

Add 1 tbsp Urad dal

Add 4-5 Curry leaves

And lastly, add 1 spoon of oil

Dry roast them until

Next, add 1 cup chopped fresh coconut and saute

Grind it into a smooth paste

Now add this paste to Pressure cooked Tur dal and vegetables

Add little water to the jar add it And mix well.

Add 1-2 cups of water according to the desired consistency.

Bring it to boil

Next, in a pan add 2 tbsp oil

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds

And add 4-5 Curry leaves and let them splatter

Then, add 1 dry red chili and saute.

Add 1 pinch hing and saute.

Add this tadka to sambar and mix it.