Take a pan and heat it. Add 500 grams of Coriander seeds

Dry roast them until the raw smell of the seeds reduces and seeds change their color to golden brown and collect them on a plate

Next, add 100 grams of Cumin and 50 grams of Shahi Cumin seeds dry roast them collect them on a separate plate, and let them cool.

Then, add 50 grams of Dry coconut chips and fry them on low flame. Don't over roast them. Once they are roasted well collect them on a separate plate

Now, add 10 grams of Kapok buds, 10 grams of Cloves, 10 grams of Star anise, 20 grams of Cinnamon rolls, and 5 grams of Cardamoms and fry them until they turn aromatic. Then, collect them on a plate

Next, add 5 grams of Bay leaves and dry roast them until they become crisp and turn aromatic.

Let all the ingredients cool down

Now, transfer the coriander seeds into a jar grind them into a fine powder and transfer them to a bowl

Next, add Cumin seeds grind them, and collect the powder on the same plate

Add dry coconuts to the jar grind them into a powder and transfer them to the plate

Then, add the mixed spices grind them into powder, and transfer them to the plate

Now, add all the powder into the jar and grind them together.

Collect them into a plate and cool them down.

Mix everything well and let it cool.

Now, the homemade Garam masala is ready.