Take a pan and add 2 tbsp Oil

Add 1 cup sliced Onion and saute well

Then, add 1 cup Sliced Tomatoes and saute well

Add ½ cup Chopped fresh Coconut dices and saute

Add 1 handful of Fresh coriander leaves

Next, add 3-4 Garlic cloves

Add 1 inch chopped Ginger

Add 1-inch Cinnamon stick and saute well

Next, add 2-3 Cloves

Add 1 tbsp Poppy seeds

Mix everything well and turn off the gas and let them cool.

Transfer them into a jar and grind them into a smooth paste.

Now, in a pan add 3 tbsp oil and heat

Add ¼ tbsp Turmeric powder

Add 2 tbsp Red chili powder and mix well. Don't burn it.

Add the masala paste to it.

Add some water to the jar and add it to the pan.

Mix everything well and cook.

Now, add 1 tbsp Salt, according to the taste, and mix.

Close the lid and cook it well. The color of it should change and cook well.

Now, the yummy Sherva is ready.