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Moong Dal dosa recipe

Recipe of Moong dal Dosa

Prep Time 15 minutes
Cook Time 25 minutes
8 hours
Total Time 8 hours 40 minutes
Course Breakfast
Cuisine Indian
Servings 2
Calories 114 kcal

Equipment

  • Iron Tawa/ Non Stick Tawa
  • Mixer Grinder

Ingredients
  

  • 2 Cup Green grams/ Moong dal
  • 1 cup Raw rice
  • 1 tbsp Fenugreek seeds
  • 2 tbsp Split Chickpeas / Chana dal
  • 1 tbsp Cumin seeds
  • 1 inch Ginger
  • 2-3 Green chilies
  • 1 tbsp Salt
  • 5-6 curry leaves
  • ½ cup water

Instructions
 

  • Take 2 cups Moong dal and 1 cup raw rice in a bowl and wash it thoroughly to remove extra starch or any dirt.
  • Now put enough water to soak them completely.
  • Add 1 tbsp fenugreek seeds and 2 tbsp Split chickpeas to the bowl.
  • Soak them for about 8 hours or Overnight
  • After 8 Hours discard the water and transfer them into the grinder
  • Now add ½ inch Ginger
  • Add 1 tbsp Cumin seeds
  • Four to five Curry leaves
  • And add salt as per taste.
  • Finally, add ½ cup water
  • Grind all the ingredients into a smooth paste.
  • Transfer the batter into a bowl.
  • Now the Moong dal dosa batter is ready.
  • Now take a non-stick or an Iron Tawa and heat it.
  • Sprinkle some water and check if it is the Tawa is heated evenly.
  • You can also Greece the Tawa with oil.
  • Once the Tawa is ready start making dosas.
  • Take the batter into a small bowl or Dosa-making Spatula.
  • Now, Put the batter at the center of the Tawa and spread evenly in a circular motion towards the edge of the Tawa.
  • Let the Dosa cook and turn into light brown color.
  • Add 1 tbsp oil on the edges of the dosa and let it cook.
  • Once the Dosa turns into brown color, transfer it to the serving plate.
  • (You can also flip it slowly upside down and cook for a minute for extra crunchiness)
  • Now the yummy Dosa is ready to enjoy!
  • Serve the Dosa with the Coconut chutney.
  • Learn How to Make Coconut Chutney
  • I had told you that I will share three more breakfast options with the leftover batter.
  • Appam/ Paddu
    Recipe of Moong Dal Dosa
  • Take the Appam/Paddu maker and heat it on a medium flame.
  • Add Some oil to each hollow space in the appam maker.
  • Now add the batter into each hole according to its size and let it cook.
  • If you want you can add chopped Onions or tomatoes and cumin seeds into the batter and make paddu. They give a very tasty and crunchy feel to Paddu.
  • Once one side of the appam is cooked well, flip it over and cook on another side.
  • Take the Paddus out of the maker once cooked completely.
  • Now the Tastiest Appam/ Paddu is ready to enjoy with any chutney.
  • Uttappam
    Recipe of Moong dal Dosa
  • Take the Tawa and heat it.
  • Greece it with oil.
  • Spread the Dosa batter on the Tawa.
  • once the dosa starts cooking add Chopped onions, Tomatoes, Green chilies, on top of it and cook for some more time.
  • Once one side of Uttapam turns brown, Flip it over and cook on another side.
  • Transfer the Uttapam to the plate and serve it with coconut chutney.
  • Masala Paddu
    Recipe of Moong Dal Dosa
  • Add chopped Onions, tomatoes, (any vegetable of your choice optional ), and cumin seeds into the batter and mix them. 
  • Make paddu as explained above.
  • They give a very tasty and crunchy feel to Paddu. Serve the hot Paddu with coconut chutney or Tomato ketchup.
Keyword Recipe of Moong Dal Dosa