Take a vessel and add 2 cups of Urad dal

Wash it twice

Soak the urad dal by adding some water, till it is completely soaked

Add 1 tbsp Fenugreek seeds

Cover and Soak it for 4 hours

In a jar, take 4 cups of Idli Rava

Grind it till the Rava becomes coarse

Wash it once again and drain off the water

Now, transfer the Soaked Urad dal into the jar

Add 1 cup Poha

Add 1 cup water

Grind it into smooth Paste

Transfer it to the vessel

Mix everything well

Close the lid and rest it for 7 hours or overnight for fermentation.

The next day or After 7 hours the batter is fermented well. Mix everything once again

Take the required amount of batter in a vessel

Add 1 tbsp Salt

Mix everything well

Take the Idli plates and Greece the molds with Oil

Add the Idli batter to the molds according to the size of the molds

In an Idli maker, adds 1 glass of water and place idli into it.

Steam them for 15 minutes or until the first whistle.

Now, the soft and Spongy Rava Idli are ready.

Take them out from the Moulds and serve.