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Recipe for Peanut chutney

Recipe for Peanut chutney

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Side Dish
Cuisine Indian
Calories 45 kcal

Equipment

  • Mixer jar

Ingredients
  

  • 1 cup peanuts
  • 2 tbsp Chana dal
  • 2 tbsp Urad dal
  • 1 tbsp oil
  • 3-4 garlic cloves
  • 1 cup onion
  • 3-4 green chilies
  • 4-5 curry leaves
  • ¼ tbsp Tamarind
  • ¼ tbsp jaggery
  • 1 pinch Hing
  • 1 cup coconut chopped
  • 1 handful Coriander leaves
  • 1 tbsp cumin seeds
  • 1 tbsp salt
  • 1 cup water
  • ½ inch Ginger

Instructions
 

  • Take a pan and 1 cup of peanuts
  • Now, dry roast them well.
  • Next, add 2 tbsp Chana dal and 2 tbsp Urad dal to the pan
  • Dry roast them well.
  • Then, add 2 tbsp oil to the pan
  • Add 3-4 Garlic cloves
  • And add ½ cup roughly chopped onion
  • Then, add a few curry leaves
  • Finally, add 3-4 green chilies and roast them well.
  • Let them cool.
  • Now add roasted dals and peanuts to the mixing jar.
  • Next, add the roasted mixture to the jar.
  • Add ¼ tbsp Tamarind and ¼ tbsp jaggery to the jar.
  • Then add 1 pinch of Hing
  • Add 1 cup chopped coconut to the jar.
  • Add 1 handful of coriander leaves
  • After that, add 1 tbsp cumin seeds
  • Add 1 tbsp salt(As per taste)
  • Add 1 cup water
  • Finally, add ½ inch ginger
  • Now grind it into a smooth paste.
  • The tasty peanut chutney is ready.