Take a mixing bowl and place a siever. Add 1 cup Besan flour and sieve it.

Collect the fine besan flour in a bowl

Add 1 tbsp Ginger Garlic Paste

Add 1-2 tbsp Red chili powder according to the taste.

Next, add ½ tbsp Garam Masala

Add 1 tbsp Salt, according to the taste

Add ½ tbsp Turmeric powder

And add 1 tbsp Cumin powder

Then, add 1 handful of Chopped Coriander leaves

Using a whisk, mix everything well by adding water little by little.

Mixing with whisk helps to prepare the lump-free batter.

Next, add 2 tbsp Rice flour and mix.

The consistency of the batter should not be either thick or Runny. It should be as shown in the picture.

Now, heat the oil for frying. Drop a little amount of Batter to check if the oil is heated well. If the batter comes to the surface of the oil in a moment, this means the oil is ready for frying.

Cut the boiled eggs into small pieces. Like, 4 slices from one egg.

Dip them in the batter and coat well. Add them slowly to the oil, one by one.

Fry the bajjis completely on one side. Once one side of the bajji is fried well, flip them over.

When the color of bajjis turns into a golden brown color. It means the bajjis are completely fried.

Take them out from the oil using a strainer. Transfer them onto a place spread with Tissue paper.

Tissue paper or kitchen towel helps in removing excess oil from bajjis

You can use the remaining batter to prepare Gobi and Aloo pakoras too.

Dip the Gobi slices into the batter and add them to oil.

Fry them until golden brown and transfer them into a plate spread with tissue paper.

To prepare aloo pakora, cut the aloo into thin slices.

Dip them in batter and add them to oil

Fry them well until golden brown and transfer them into a plate spread with tissue paper.

Now, three types of pakora from a single batter are ready to savor.

The inner portion of egg pakora looks like this if you cut them in half.