Take a mixing bowl and 2 cups of Wheat flour

Add 4-5 tbsp of Besan to it

Now, add ½ cup fresh Curd. Do not add sour curd.

Then, add 1 tbsp Cumin seeds

Add 1 tbsp Green chili paste to it

Next, add ¼ tbsp Turmeric powder

Add 1 tbsp salt, as per taste

Now, add 1 cup of fresh and washed Methi leaves

Start making all the ingredients without adding water

After that, start adding water little by little to knead the dough

Bring it to the consistency of Dough as shown in the picture

Cover it and rest it for 15 minutes.

Now, knead the dough once again, and take a ball sized Dough to make paratha

Take a chakla- belan Or chapati maker and Greece it with some oil

Start rolling the Pin and give it the shape of your interest.

You can make it into a triangle shape as I have shown in the picture

Dip the paratha into dry wheat flour to give a good grip on the rolling pin.

Roll it into a paratha

Meanwhile, take a Tawa and heat it.

Sprinkle some oil on it.

Now, transfer the Paratha onto the Tawa

Let it cook on one side

Flip it over once it is cooked on one side

Cook it well on both side

Apply some oil if needed

Once, the paratha is cooked well on both sides take it out

Now, the yummy and tasty Methi Paratha is ready.