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Recipe for Masala Tea

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 73 kcal

Ingredients
  

  • 1.5 cups Milk
  • 0.5 cups Water
  • 1 tbsp Tea powder
  • 2 cardamom
  • 1 inch of Ginger
  • 2 tbsp Jaggery

Instructions
 

  • Heat a tea vessel
  • Add 1.5 cups of Milk, 0.5 cup water.
  • Add 1 tbsp Tea powder and mix it.
  • And add 2 cardamom
  • Take a mortar and pestle and Crush 1 inch of Ginger
  • Add it to the tea
  • Boil the tea leaves and masala well.
  • Mix in between
  • Lastly, add 2 tbsp Jaggery into the tea, If we add at the begininig with tea powder, milk with curdel.
  • Mix it well and bring it to boil
  • Once the Tea is prepared, turn off the gas
  • Take a strainer and strain the tea into the teacups
  • Now the hot kadak Masala Tea is ready to savor.