Take a vessel and add 1 tbsp Ghee

Now, add ½ cup Semolina or Bombay rava

Roast it well, until the color of it changes

Next, add 1 pinch of food color. It is completely optional

Mix everything well and roast

Now, gradually add 1 & ½ cups of Water

You can adjust water according to the consistency of your wish.

Mix continuously and let it cook

The bubble starts to pop up when it is cooked well

Mix it well once again

Then, add ¼ cup Sugar

Mix them well until sugar melts in it.

In a small Tadka making pan, add 1 tbsp ghee

Let the ghee melt

Add 4-5 slit Almonds or Cashews

Let them fry in ghee until the color changes to golden brown

Now, transfer it into the Kesari bath

Mix everything well

Now, the super tasty Kesari bath is ready to savor.