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Recipe for Chivda

Recipe for Chivda

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian
Servings 2
Calories 135 kcal

Ingredients
  

  • 4-5 tbsp Oil
  • 1 tbsp Mustard seeds
  • 1 tbsp Cumin Seeds
  • ½ cup Peanuts
  • ½ cup Roasted Grams and saute
  • 2 pinch of Hing
  • 5-6 Slit Green chilis
  • ¼ the cup of Dry coconut slices
  • 1 tbsp sesame seeds
  • 1 tbsp Salt
  • 1 bowl of Roasted Poha
  • 1 tbsp Powdered Sugar

Instructions
 

  • Take a big vessel and add 4-5 tbsp Oil
  • Add 1 tbsp Mustard seeds
  • Add 1 tbsp Cumin Seeds
  • Next, add ½ cup Peanuts and saute
  • Add ½ cup Roasted Grams and saute
  • Add 2 pinch of Hing
  • Now, add 5-6 Slit Green chilis, according to your taste
  • Next, add ¼ the cup of Dry coconut slices and saute
  • Add 1 tbsp sesame seeds and saute
  • Add 1 tbsp Salt
  • Now, add 1 bowl of Roasted Poha
  • Mix everything well
  • Add 1 tbsp Powdered Sugar
  • Mix everything well
  • Now, the crunchy and tasty Chivda is ready to savor.
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