In a saucepan boil 1&½ glass of water

Add 1 bunch of Palak

Bring it to a boil. The palak leaves become soft

Now, transfer the palak leaves into cold water.

Sieve the palak and transfer it into the jar

Step 2

Take a pan and add 2 tbsp oil

Now, add 150 grams of Paneer cubes into the pan

Roast them well

Transfer them onto a plate.

Now, in the same pan add ½ tbsp Cumin seeds

Let the splatter

Now, add 1 inch chopped ginger, 6-7 garlic cloves, and 1 sliced onion

Saute them well

Add 2-3 slit Green chilis and saute

Next, add 1 chopped Tomato and saute

Close the lid and let them soften for 5 minutes

Cool and transfer the veggies into the jar

Blend palak and veggies well

Step 3

In a pan add 2 tbsp oil

Add ¼ tbsp Turmeric powder

Add 1 tbsp Red chili powder

And add ½ tbsp Garam masala

Next, add ½ tbsp Cumin powder

Add 1 tbsp Coriander powder

Saute everything well

Now, transfer the Palak paste into it

Mix everything well

Add 1 tbsp salt, according to your taste

Mix and close the lid and cook for two minutes

Add roasted paneer cubes into it and mix

Now, the yummy Palak Paneer is ready to savor.