Heat a frying pan and add sprouted moth beans to the pan. Add 1 tbsp of oil to the sprouts.

Fry the Sprouts until the raw smell of the Moth beans reduces. Collect them in a plate/ bowl.

Now add 2 tbsp of cooking oil to the pan and heat it.

Add 1 tbsp of mustard seed and 1 tbsp cumin seeds to it and saute.

Add a handful of peanuts to the pan and fry them.

Once the peanuts change their color, add 1 cup of chopped onion and saute until the color of onions changes.

Now add 1 cup of tomato finely chopped in the pan and mix it well.

When the tomato starts to soften, add 1 tbsp salt, ½ tbsp Turmeric powder, 1 tbsp Red chilly powder, and 1 tbsp Garam masala to the pan.

Mix all the ingredients well.

Add ½ cup of water to the pan and close the lid. Bring it to boil. All the ingredients mix well.

Add salt according to the need and adjust.

Once all the ingredients are cooked well, add fried Moth beans to the pan and mix thoroughly.

Sprinkle some water if needed and close the lid for 2-3 minutes.

Once the water starts to evaporate from the lid, turn off the gas.

Open the lid and give a good mix to the curry.

Transform the curry into the serving bowl and garnish it with some coriander leaves.

Now, the tastiest and healthiest Sprouted moth beans curry is ready to enjoy with the hot Rotis and rice.