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Maggi noodles pakora

Maggi Noodles pakora

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 1 glass water
  • 1 pack of Maggie
  • 1 sachet Maggi masala
  • 4-5 chopped Green chilis
  • 1 cup sliced Cabbage
  • 1 medium sliced Onion
  • 1 handful Chopped Coriander leaves
  • ½ tbsp Salt
  • 2 tbsp Cornflour
  • 2 tbsp Rice flour

Instructions
 

  • Take a pan and 1 glass of water and bring it to boil
  • Now add 1 pack of Maggie noodles to it and cook.
  • Add Maggi masala and mix everything well
  • Now, our Maggi is ready.
  • Next, In a mixing bowl, transfer the cooked Maggi and cool.
  • Add 4-5 chopped Green chilis
  • Add 1 cup sliced Cabbage
  • And add 1 medium sliced Onion
  • Then, add 1 handful of Chopped Coriander leaves
  • Add ½ tbsp Salt to it
  • Next, add 2 tbsp Cornflour
  • Add 2 tbsp Rice flour
  • Mix everything well without adding water. Onions and cabbage will release some water.
  • Bring it to the consistency as shown in the picture.
  • Take a pan and heat oil for frying.
  • Once, oil is heated add small balls of Pakora batter into the oil one by one and fry
  • When one side of pakora is fried well, flip it and fry until golden brown.
  • If the pakora turns into golden brown color, take them out onto a plate spread with tissue paper
  • Now, the yummy Maggi Pakora is ready to savor.