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Jolada Mudde

Jolada Mudde

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 105 kcal

Ingredients
  

  • 2 tbsp Oil
  • ½ tbsp Mustard seeds
  • ½ tbsp Cumin seeds
  • 3-4 curry leaves
  • 1 cup Chopped onion
  • 1 tbsp Green chili paste
  • 1 Medium chopped tomato.
  • 1 tbsp Salt as per taste
  • ½ tbsp Turmeric powder
  • 1 cup Hot water
  • ½ cup Coriander leave
  • 1 & 1/2 cup Jowar flour

Instructions
 

  • Take a deep vessel or a saucepan
  • Add 2 tbsp oil to it.
  • Then, add ½ tbsp Mustard seeds
  • Add ½ tbsp Cumin seeds and let them splatter
  • Next, add 3-4 curry leaves
  • Then, add 1 cup Chopped onion and saute it well
  • Once, onions change Color, add 1 tbsp Green chili paste
  • Saute it well
  • Next, add 1 medium chopped tomato and saute.
  • Add 1 tbsp salt, as per taste
  • Mix everything well
  • Then, add ½ tbsp Turmeric powder and mix it.
  • Now, add 1 cup of hot water to it and boil.
  • Add ½ cup coriander leaves and mix it.
  • Next, start adding Jowar flour gradually and mix all the ingredients continuously using a spatula or wooden pin.
  • Watch Video for the best understanding of it.
  • Stir until the jowar mudde is complete without any limbs.
  • Add 1 tbsp ghee to it and mix.
  • Now, the super healthy and tasty Jolada mudde is ready to savor.
Keyword Jolada Mudde