Take a vessel and add 1 teacup of water

Now, Take a mortar and pestle and add ½ tbsp Cumin seeds

Add 2 pearls of black pepper and crush them.

Add it to the water

Next, take 2 inches of Ginger and crush it

Add it to the water

Give a mix and bring it to a boil

Then, add 1 tbsp Jaggery(You can add Sugar if you like)

Mix all the ingredients well

Bring it to boil

Now, add ½ cup of Hot milk to it. Don't add much milk

Bring it to boil

Finally, our easy and strong Kashayam is Ready to savor.

Sieve the kashaya into a teacup and savor it hot.