Marination

Take Fresh and clean chicken pieces in a mixing bowl

Add 1 tbsp Ginger garlic paste

Add 1 tbsp coriander powder

1 tbsp cumin powder

½ tbsp turmeric powder

1 tbsp Garam masala

1 tbsp chili powder

add 1 spoon Salt

Finally, add 3 scoops of curd and give a good mix.

Let it marinate for 2 hours in a Refrigerator or in the open air.

Take a pan and heat 2 tbsp oil

Add 1 bay leaf, 2 cardamom, and 4 cloves

Add 1 tbsp fennel seeds.

Now add 1 cup sliced onion and saute

Add ½ cup grated coconut and saute.

Next, add chopped tomatoes and saute.

Add 2 sliced green chilies and saute.

Now add 1 tbsp garam masala, 1 tbsp chicken masala, ½ tbsp turmeric powder, 1 tbsp red chili powder, 1 tbsp coriander powder, and 1 tbsp salt and mix well.

Next, add ½ cup water and mix well

Then, add Marinated chicken into the masala and mix well

Add water as needed and mix it well.

Close the lid and bring it to a boil.

Open the lid after 5 minutes and mix again.

Now the mouth-watering Chicken curry is ready to savor.