Take a saucepan

Add 450 grams of Fresh butter

Turn on the stove and heat the butter on medium flame

Stir the butter till it completely meltdown

Once the butter is completely melted stop stirring

Heat it on medium flame.

Froth starts to appear and it disappears on its own

Once the big bubbles start to appear heat it for few more minutes and

Add 2 cardamom to give the flavor

Once the bubbles stop, then turn off the stove.

Let it cool for some time

Using a strainer collect the ghee into a glass container or an air-tight container.

Now the fresh homemade ghee is ready.