Take a jar and add 1 medium Sliced Onion

Add 1 chopped Tomato

Add 1 handful of Coriander leaves

And add 3-4 Garlic cloves

Next, add 1 tbsp Red chili Powder

Add ½ tbsp Garam Masala

Add 2 tbsp Sambar Powder and grind it into smooth paste Or coarse paste if you like.

Take a deep vessel and add 2 tbsp oil and heat it.

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds

And add 4-5 Curry leaves and let them splatter

Now, add ¼ th cup of sliced onion and saute

Add 1 cup of Brinjal dices and saute

Then, add Masala paste into it

Add some water to the jar and add that water to the vessel.

Now, add 1 cup Soaked Tur dal into it

Add 1 tbsp Salt

Add the required amount or 1 glass of water according to the desired thickness of the sambar and mix.

Close the lid and cook

Bring to boil and stir in the middle

Lastly, add 1-2 tbsp Chopped Coriander leaves and mix.

Now the tasty Brinjal sambar is ready to savor