Take a pan and add 2 tbsp oil

Add 1 tbsp Mustard seeds

And add 1 tbsp cumin seeds

Now add 1 tbsp ginger garlic paste

Add 1 tbsp chili powder and saute

Next, add 1 cup chopped onion and saute well.

Next, add 1 tbsp garam masala

Add 1 tbsp coriander powder and saute

Now add cooked black chana to the masala and mix well

Add ½ cup water and close the lid and cook for 5 minutes

After 5 minutes add salt as per the taste and mix well.

Now add chopped tomato and close the lid and cook for 5 minutes

After 5 minutes add freshly chopped coriander leaves to the curry

Now the Kala chana gravy is ready.

Serve it with hot Poha and enjoy.