Heat a pan and 2 tbsp oil

Add ½ tbsp Mustard seeds and ½ tbsp cumin seeds

Next, add 1 cup small chopped onion

Add 2 tbsp chopped green chilies

Add ¼ tbsp Turmeric powder

And add ¼ the cup chopped coriander leaves

Saute everything well

Now add 4 boiled and mashed potatoes

Mix everything well. Now the stuffing is ready.

Take chapati dough and knead it.

Take one medium mixed dough and roll it into a small circle.

Now add the stuffing according to the size of the dough

Cover the dough around the stuffing as shown in the image

Now completely seal the dough and start making paratha.

Gently press all sides of the paratha and start rolling using a rolling pin.

Heat a Tawa and add 1 tbsp oil and transfer the Parantha onto the Tawa.

Let it cook on one side completely

Flip it over to cook on another side.

Now the yummy and tasty Aloo paratha is ready to savor.