In a pan, add 2-3 tbsp of oil
Add ½ tbsp of Mustard seeds and ½ tbsp of cumin seeds and let them splatter
Now add 1 cup of chopped onion and saute until the raw smell reduces.
Add 1 cup of chopped tomato and cook until they become soft
Add 4-5 curry leaves and saute.
Now 1 tbsp of green chilies and garlic paste and saute until the raw smell reduces.
When everything is cooked well, add 1 bunch of chopped Rajagiri soppu and saute well.
Add 1 bunch of chopped Dil leaves and cook everything well.
Add ½ tbsp Garam masala, 1 tbsp red chili powder, and ½ tbsp Coriander powder, and mix everything well.
Once everything is cooked well, add boiled black-eyed peas and mix well.
Boil the peas with salt and water
Once everything is mixed well, cook for 5 more minutes, so that every flavor gets mixed well.
And now the tastiest, Alasande kalu palya is ready to savor.
