Vegan cupcake recipe

In childhood, my parents used to get me Cupcakes on their way back home from work. I used to love and enjoy my cupcake during break time or lunchtime in school. Cupcakes are love. Now, I make cupcakes at home and enjoy them with my daughter. She just loves cupcakes, especially Vegan cupcakes prepared by me. In today’s blog, I am going to share the Vegan cupcake recipe. Let’s get started. 

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Recipe Card

Vegan cupcake recipe

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine Indian

Servings 4

Calories 70 kcal

Equipment

• Oven
• Cup cake tray
• Whisker

Ingredients

  

• 1 cup All-purpose flour/Maida
• 3/4 cup Sugar
• 1 tbsp Vinegar
• 1 cup Milk
• 3/4 cup Milk powder
• 1 tbsp Vanilla essence
• 1/2 cup Oil/ Butter
• 1 tbsp Baking powder
• 1/2 tbsp Baking soda

Instructions

 

• Preheat the oven at 375 f
• Take a mixing bowl and add ¾th cup of fresh milk
• Add 1 T- spoon Vinegar and mix well. Keep it aside for 5 minutes to let the milk get curdled
• After 5 minutes, once the milk got curdled add ½ cup Oil or butter
• Then add 1 spoon of vanilla essence
• Add ¾ the cup Milk powder
• Add ¾ cup of sugar and mix with the help of a spatula/whisker. Make sure there are no lumps occurring. Wisk well to get a smooth batter.
• After that, sieve 1 cup Maida, 1 tbsp Baking powder, and ½ tbsp baking soda into the vessel
• Mix all the ingredients together well using a whisker.
• Take an electric hand mixer and whisk for 2 minutes.
• Next, take a cupcake tray and add the batter into the molds. You can use paper and rubber cups.
• In case if you do not have paper/rubber cups, Greece the molds using butter/oil and then add cake batter into it.
• Once you add the cake batter into the molds, gently tap the tray and keep it in preheated oven.
• Bake for 10-15 minutes. Keep checking every 5 minutes if the cakes are baked completely.
• After 15 minutes take the tray out of the oven and let them cool completely.
• Take a toothpick or fork and check if the cakes are perfectly baked. (If no batter gets attached to the toothpick, then cakes are perfectly baked).
• Allow the cakes to completely cool down for better taste.
• Now the spongy and yummy cupcakes are ready to enjoy.

Keyword Eggless vanilla cup cake recipe, vegan cupcake recipe

Instructions with Images

Step 1

Preheat the oven at 375 f

Step 2

Take a mixing bowl and add ¾th  cup of fresh milk

Add 1 T- spoon Vinegar and mix well. Keep it aside for 5 minutes to let the milk get curdled

After 5 minutes, once the milk got curdled add ½ cup Oil or butter

Then add 1 spoon of vanilla essence

Add ¾ the cup Milk powder

Add ¾ cup of sugar 

Now mix with the help of a spatula/whisker. Make sure there are no lumps occurring. Wisk well to get a smooth batter

After that, sieve 1 cup Maida, 1 tbsp Baking powder, and ½ tbsp baking soda into the vessel

Mix all the ingredients together well using a whisker.

Take an electric hand mixer and whisk for 2 minutes.

Next, take a cupcake tray and add the batter into the molds. You can use paper and rubber cups.

In case if you do not have paper/rubber cups, Greece the molds using butter/oil and then add cake batter into it.

Once you add the cake batter into the molds, gently tap the tray and keep it in preheated oven.

Bake for 10-15 minutes. Keep checking every 5 minutes if the cakes are baked completely.

After 15 minutes take the tray out of the oven and let them cool completely.

Take a toothpick or fork and check if the cakes are perfectly baked. (If no batter gets attached to the toothpick, then cakes are perfectly baked).

Allow the cakes to completely cool down for better taste.

Now the spongy and yummy cupcakes are ready to enjoy.

Make these yummy cupcakes at home and enjoy them with your family. Kids will love them sure. So, please give it a try and share your lovely comments. Share it with your friends and family.

Happy eating!