Tomato ketchup 

In today’s blog, I am going to share the recipe for one of the easiest and tastiest Tomato Ketchup recipes. Tomato ketchup is such a versatile dip that goes very well with both Indian and other cuisines. Out Fry’s, pizza, burgers, pakora, bread, Even Chapati demands Tomato ketchup as a side dip. It’s also one thing that kids love the most. Instead of buying a Ketchup that has preservatives and chemicals in it, let me show you how to prepare the healthiest tomato ketchup. Now without any a due let’s get started.

Watch Video

https://youtu.be/S7axkLZqnQM

Ingredients 

2 glasses of water

3 tomatoes 

1/4 tbsp Salt

1 tsp of Red chilli powder

3 tbsp Sugar (as per taste)

2 tbsp Vinegar 

Instructions with Images 

In a deep vessel add 2 glasses of water

Add 3 tomatoes 

Boil them until the skin starts to separate 

Now, remove them from the water and let them cool completely 

Transfer them into a jar and grind them into a smooth paste

Next, In a pan place a strainer and strain the tomato puree using a spoon

Now, turn on the gas and cook it on low flame

Add 1/4 tbsp Salt and mix 

Then add 1 tsp of Red chili powder and mix it well

Add 2 tbsp Sugar as per taste

Mix and stir continuously until the quantity is reduced to half

Lastly, add 2 tbsp Vinegar and mix well 

Cook it on low flame 

Now, the tomato Ketchup is ready

Cool it completely before serving it. It’s the healthiest and tastiest ketchup you can ever prepare at home. With no preservatives and added color, your children will enjoy the ketchup with their favorite breads and snacks. Do give this recipe a try. I am sure you will love it. If you like the recipe please share it with your friends and family. See you in the next blog. 

Happy Eating!