Tag: pachadi
Gongura Chutney
Gongura Chutney In today’s blog, I’m excited to share the recipe for Gongura Chutney, a beloved dish from Andhra cuisine. My husband, who is a talented cook, loves experimenting with different chutneys, and lately, we’ve been obsessed with this delicious Gongura Chutney. Gongura Chutney is made using Gongura leaves, also known as Pundi…
Andhra-style Palak Pachadi
Andhra-style Palak Pachadi In today’s blog, I’m going to share the recipe for Andhra-style Palak Pachadi. I have a friend from Andhra Pradesh who once invited me to her home for dinner. She is an excellent cook, and I loved the food she prepared. Among the multiple dishes from Andhra cuisine, the Palak…