Street style noodles recipe

Noodles and gobi Manchurian are two very famous Chinese dishes. We Indians have always given utmost priority to these two dishes in Chinese cuisine. I absolutely love to savor noodles during my visit to any Chinese restaurant or a street-side stall. Though Noodles is a Chinese dish, we Indians never fail to add an Indian touch to it. Indian street-style noodles recipes have a big fan base than any restaurant.

I have learnt to prepare these street-style noodles recipe from one of the very famous street-side stalls in my native. I tried his instructions and it turned out to be the best Noodles I have ever prepared at home.

In today’s blog, I am going to share one of the most famous street-style Noodles recipes. Come let’s get started.

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Recipe Card

Street style noodles recipe

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Snack

Cuisine Chinese, Indian

Calories 145 kcal

Ingredients

  

• 4 Small spoon Oil
• 1 tbsp chopped garlic
• ½ cup sliced onion
• 3 slit green chilies
• 1 bowl mixed vegetables
• 2 tbsp soya sauce
• 1 tbsp vinegar
• 2 tbsp red chili sauce
• 2 tbsp green chili sauce
• 1 tbsp tomato ketchup
• 1 Maggie magic masala pocket
• 1 tbsp salt
• 1 pocket noodles
• ½ liter water

Instructions

 

• Add 4 small spoons of oil to the pan
• Add 1 tbsp chopped garlic
• Add ½ cup sliced onions and saute
• Now add 3 slit green chilies and saute
• Next, add 1 bowl of mixed vegetables and fry well.
• Then, add 2 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp red chili sauce and 2 tbsp green chili sauce, and 1 tbsp tomato ketchup and mix well
• Add salt as per taste and give a good mix and fry.
• In a vessel boil water and add 1 tbsp oil
• Once the water starts to boil add noodles to it and cook
• Detangle the noodles carefully
• Once the noodles are cooked well stain the water
• Immediately Rinse the noodles with cold water.
• If the noodles are still sticky add 1 spoon of oil and mix.
• Now add Noodles to the veggie sauce mix.
• Mix the noodles with the base well.
• Garnish it with freshly chopped coriander leaves if you like.
• Serve it hot and savor.

Instructions with Images

First, add 4 small spoons of oil to the pan

Add 1 tbsp chopped garlic

Then add, ½ cup sliced onions and saute

Now add 3 slit green chilies and saute

Next, add 1 bowl of mixed vegetables and fry well.

Then, add 2 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp red chili sauce and 2 tbsp green chili sauce, and 1 tbsp of tomato ketchup and mix well

Add salt as per taste and give a good mix and fry. (You can add one sachet of Maggie magic masala if you like the flavor)

In a vessel boil water and add 1 tbsp oil

Once the water starts to boil add noodles to it and cook

Detangle the noodles carefully

Once the noodles are cooked well stain the water

Immediately Rinse the noodles with cold water.

If the noodles are still sticky add 1 spoon of oil and mix.

Now add Noodles to the veggie sauce mix.

Mix the noodles with the base well.

Garnish it with freshly chopped coriander leaves if you like.

Serve it hot and savor.

I have given the Street-style noodles recipe in very easy steps. Follow the instructions as given. Also, try our Gobi Manchurian recipe. If you liked the recipe, please share it with your friends and family.

Happy Eating!