Spicy Garam masala recipe

Garam masala is one of the most important Ingredients of Indian Cuisine. Sometimes it’s the game-changer of a dish. We Indians prepare a variety of spice powder out of spices…Garam masala is one of the most important spice powders. My mom used to prepare garam masala at home. The taste of Garam masala prepared at home hit differently…I used to get garam masala from the grocery store. But, my mom taught me the recipe for Garam masala. Since then I m also preparing it at home. In today’s blog, I am going to share the Spicy Garam masala recipe at home. 

Let’s begin… 

Take a look at our recipes for Ginger garlic paste  Homemade ghee

Watch Video

https://www.youtube.com/watch?v=cuYVYuBTHYY

Recipe Card

Spicy Garam masala recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Cuisine Indian

Ingredients

  

• 500 grams of Coriander seeds
• 100 grams of Cumin
• 50 grams of Shahi Cumin seeds
• 50 grams of Dry coconut chips
• 10 grams of Kapok buds
• 10 grams of Cloves
• 10 grams of Star anise
• 20 grams of Cinnamon rolls
• 5 grams of Cardamoms
• 5 grams of Bay leaves

Instructions

 

• Take a pan and heat it. Add 500 grams of Coriander seeds
• Dry roast them until the raw smell of the seeds reduces and seeds change their color to golden brown and collect them on a plate
• Next, add 100 grams of Cumin and 50 grams of Shahi Cumin seeds dry roast them collect them on a separate plate, and let them cool.
• Then, add 50 grams of Dry coconut chips and fry them on low flame. Don't over roast them. Once they are roasted well collect them on a separate plate
• Now, add 10 grams of Kapok buds, 10 grams of Cloves, 10 grams of Star anise, 20 grams of Cinnamon rolls, and 5 grams of Cardamoms and fry them until they turn aromatic. Then, collect them on a plate
• Next, add 5 grams of Bay leaves and dry roast them until they become crisp and turn aromatic.
• Let all the ingredients cool down
• Now, transfer the coriander seeds into a jar grind them into a fine powder and transfer them to a bowl
• Next, add Cumin seeds grind them, and collect the powder on the same plate
• Add dry coconuts to the jar grind them into a powder and transfer them to the plate
• Then, add the mixed spices grind them into powder, and transfer them to the plate
• Now, add all the powder into the jar and grind them together.
• Collect them into a plate and cool them down.
• Mix everything well and let it cool.
• Now, the homemade Garam masala is ready.

Keyword Spicy Garam masala recipe

Instructions with Images

Take a pan and heat it. Add 500 grams of Coriander seeds 

Dry roast them until the raw smell of the seeds reduces and seeds change their color to golden brown and collect them on a plate 

Next, add 100 grams of Cumin and 50 grams of Shahi Cumin seeds dry roast them collect them on a separate plate, and let them cool. 

Then, add 50 grams of Dry coconut chips and fry them on low flame. Don’t over roast them. Once they are roasted well collect them on a separate plate

Now, add 10 grams of Kapok buds,

10 grams of Cloves

10 grams of Star anise

20 grams of Cinnamon rolls

5 grams of Cardamoms and stone flowers 

Fry them until they turn aromatic. Then, collect them on a plate

Next, add 5 grams of Bay leaves and dry roast them until they become crisp and turn aromatic. 

Let all the ingredients cool down.

Now, transfer the coriander seeds into a jar grind them into a fine powder and transfer them to a bowl 

Next, add Cumin seeds grind them, and collect the powder on the same plate

Add dry coconuts to the jar grind them into a powder and transfer them to the plate

Then, add the mixed spices grind them into powder, and transfer them to the plate

Now, add all the powder into the jar and grind them together. 

Collect them into a plate and cool them down. 

Mix everything well and let it cool. 

Now, the homemade Garam masala is ready. 

Transfer the Garam masala into an Airtight Glass jar or any ceramic Or plastic container. You can store it for a long time. Just add ½-1 tbsp Garam masala to your Curry’s, Rice, Or any dish of your wish. It gives an amazing flavor to your dish. Do give it a try. If you liked the recipe, please share it with your friends and family. 

Happy Eating