Quick and Easy Recipe of Ginger Garlic paste
Our Indian food is always very well known for its balanced nutrition. Our elders have always given priority to the taste along with some good health benefits. Ginger garlic paste is the most prominent ingredient of our Indian kitchens. It adds an amazing flavor to the food as well as it gives incredible health benefits.
Our elders used to prepare fresh ginger garlic paste prior to cooking and use it. But nowadays we are very busy with our hustle-bustle life. Either we buy it from the grocery store or prepare the paste for a month. Sometimes the paste doesn’t last for a month.
In this blog, I have explained the recipe of Ginger garlic paste which you can easily store for a month even without a fridge. Yes… You read it right! Without fridge!
Come let us prepare the Ginger garlic paste.
Table of Contents
Watch video
Recipe card
Ginger Garlic recipe
Equipment
- Mixer Grinder
Ingredients
- 1/2 cup Ginger
- 1/2 cup Garlic
- 1 and 1/2 tbsp Lemon
- 1 tbsp Salt
- 2 tbsp Cooking oil
Instructions
- Peel the skin of Ginger with the help of a spoon or a peeler.
- To peel the skin of Garlic, slightly press the garlic with a knife. The skin becomes loose and easily comes out of the garlic.
- Cut the white part of the garlic and discard it.
- Collect the skin of Ginger in a bowl and I will tell a hack in the last
- Now, cut the ginger into small pieces and collect it in a blender.
- Now add an equal proportion of Ginger garlic into the blender.
- Add 2 Tblsp of cooking oil and 1 Tsp of salt into the blender.
- Blend it smoothly without adding water. If you add water, the paste can not last for a longer duration.
- add 1 and a half spoons of lemon juice to the paste and mix it thoroughly.
- Collect the paste into a dry Glass container or an airtight container.
Video
Preparation
- Take two equal portions of Ginger and Garlic
- Peel the skin of Ginger with the help of a spoon or a peeler.
Recipe of ginger garlic paste
- To peel the skin of Garlic, slightly press the garlic with a knife. The skin becomes loose and easily comes out of the garlic.
- Cut the white part of the garlic and discard it.
- Collect the skin of Ginger in a bowl and I will tell a hack in the last
- Now, cut the ginger into small pieces and collect it in a blender.
- Now add an equal proportion of Ginger garlic into the blender.
- Add 2 Tblsp of cooking oil and 1 Tsp of salt into the blender.
- Blend it smoothly without adding water. If you add water, the paste can not last for a longer duration.
- add 1 and a half spoons of lemon juice to the paste and mix it thoroughly.
- Collect the paste into a dry Glass container or an airtight container.
You can easily store the Ginger garlic paste at room temperature. If you wish to keep it in the fridge, you can.
I have clearly explained the recipe of ginger garlic paste in a very simple and easy method. Do give it a try and share your reviews.
Learn how to make Pudina chutney in one step and watch the video click here
Bonus hack!
We had collected the peeled skin of Ginger in a separate bowl right?. Now we will prepare an amazing Tea powder with it, Instead of discarding it.
Air dry all the skin under the sun for a day or two. Grind it into a smooth powder and store it in a dry container. You can store it in the fridge also. Now add 1 tsp of the powder to the tea while preparing Masala chai. You can also prepare a plain Ginger tea with it and get the maximum health benefits.
If you liked our Recipe of Ginger garlic paste, please share your wonderful comments and Share this post with your friends.
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