Recipe for Sabudana khichdi

Sabudana khichdi has a special fan following…It is very different, yet delicious…But, there are some, who find it hard to eat …If you are one such person…do follow this recipe, You will totally fall in love with it…In today’s blog, I am going to share one of my absolute favorites, the Recipe for Sabudana Khichdi… Do follow the instructions and thank me later for this yummy recipe…

Let’s begin…

Watch Video

Recipe Card

Recipe for Sabudana khichdi

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Soaking Sabudana 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 2

Calories 176 kcal

Ingredients

  

• 150 grams of Sabudana
• ¼ th cup of water
• 1 tbsp Oil
• ½ tbsp Mustard seeds
• ½ tbsp Cumin seeds
• 4-5 curry leaves
• 3-4 Green chilies
• Handful of peanuts
• 1 cup chopped Onions
• 1 cup boiled and diced potatoes
• 1 tbsp salt
• 2 tbsp Peanut powder

Instructions

 

• Take 150 grams of Sabudana and wash them 3 times
• Now add ¼ th cup of water and cover it and soak it for 5 hours
• Take a pan and add 1 tbsp Oil
• Add ½ tbsp Mustard seeds
• Add ½ tbsp Cumin seeds and let them splatter
• Now, add a few curry leaves
• Add 3-4 Green chilies and saute
• Then, add handful of peanuts and saute
• Add 1 cup chopped Onions and Saute.
• Now add 1 cup boiled and diced potatoes and saute well
• Add 1 tbsp salt and mix it
• Add 2 tbsp Peanut powder and mix well
• Next, add soaked Sabudana to it
• Mix all the ingredients well
• Sprinkle some water and mix again.
• Cover the lid and let it cook for 5 minutes on sim.
• After 5 minutes, the color of sabudana will change
• Garnish with some fresh coriander leaves
• Now the yummy, Sabudana khichdi is ready to savor.

Instructions with Images

Take 150 grams of Sabudana and wash them 3 times

Now add ¼ the cup of water and soak it for 5 hours

Take a pan and add 1 tbsp Oil

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds and let them splatter

Now, add a few curry leaves

Add 3-4 Green chilies and saute

Then, add one handful of peanuts and saute

Add 1 cup chopped Onions and Saute. 

Now ,add 1 cup boiled and diced potatoes and saute well

Add 1 tbsp salt and mix it

Add 2 tbsp Peanut powder and mix well

Next, add soaked Sabudana to it 

Mix all the ingredients well

Sprinkle some water and mix again. 

Cover the lid and let it cook for 5 minutes on sim. 

After 5 minutes, the color of the sabudana is changed

Garnish with some fresh coriander leaves

Now the yummy, Sabudana khichdi is ready to savor. 

Also, try our Churmuri recipe

It is the perfect breakfast option for a busy morning… I just love the taste of it… Do give it a try and let me know how it came… If you liked the recipe, please share it with your loved ones… 

Happy Eating!