Recipe for Rava Idli

Idli is the most famous South Indian breakfast…There are varieties of recipes for Idli…like Rava Idli, Podi Idli, Poha Idli, etc. Idli is very healthy and fulfilling. I just love to savor Idli with Coconut chutney and Sambar for my morning breakfast…In today’s blog, I am going to share the recipe for Rava Idli…

Let’s get Started… 

Prepare our Shenga Chutney along with Idli as a side dipping.

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Recipe for Rava Idli

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 8 hours hrs 30 minutes mins

Course Breakfast

Cuisine Indian

Servings 5

Calories 334 kcal

Equipment

• Idli cooker

Ingredients

  

• 2 cups Urad dal
• 1 tbsp Fenugreek seeds
• 4 cups Idli Rava
• 1 cup Poha
• 1 tbsp Salt
• 1 cup Water

Instructions

 

• Take a vessel and add 2 cups of Urad dal
• Wash it twice
• Soak the urad dal by adding some water, till it is completely soaked
• Add 1 tbsp Fenugreek seeds
• Cover and Soak it for 4 hours
• In a jar, take 4 cups of Idli Rava
• Grind it till the Rava becomes coarse
• Wash it once again and drain off the water
• Now, transfer the Soaked Urad dal into the jar
• Add 1 cup Poha
• Add 1 cup water
• Grind it into smooth Paste
• Transfer it to the vessel
• Mix everything well
• Close the lid and rest it for 7 hours or overnight for fermentation.
• The next day or After 7 hours the batter is fermented well. Mix everything once again
• Take the required amount of batter in a vessel
• Add 1 tbsp Salt
• Mix everything well
• Take the Idli plates and Greece the molds with Oil
• Add the Idli batter to the molds according to the size of the molds
• In an Idli maker, adds 1 glass of water and place idli into it.
• Steam them for 15 minutes or until the first whistle.
• Now, the soft and Spongy Rava Idli are ready.
• Take them out from the Moulds and serve.

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Instructions with images

Step 1

Take a vessel and add 2 cups of Urad dal. Wash it twice 

Soak the urad dal by adding some water, till it is completely soaked

Add 1 tbsp Fenugreek seeds

Cover and Soak it for 4 hours

Step 2

In a jar, take 4 cups of Idli Rava

Grind it till the Rava becomes coarse 

Wash it once again and drain off the water

Step 3

Now, transfer the Soaked Urad dal into the jar

Add 1 cup Poha

Add 1 cup water 

Grind it into smooth Paste

Transfer it to the vessel which has ground rava

Mix everything well

Close the lid and rest it for 7 hours or overnight for fermentation. 

The next day or After 7 hours the batter is fermented well. Mix everything once again

Take the required amount of batter in a vessel

Add 1 tbsp Salt 

Mix everything well

Step 4

Take the Idli plates and Greece the molds with Oil

Add the Idli batter to the molds according to the size of the molds

In an Idli maker, adds 1 glass of water and place idli into it. 

Steam them for 15 minutes or until the first whistle. 

Now, the soft and Spongy Rava Idli are ready. 

Take them out from the Moulds and serve. 

Serve the Rava Idli with Coconut chutney and Sambar.

Every bite tastes yum!

You will love our Idli Sambar recipe. Do try it.

You can also enjoy your chutney with Red chutney, Ranjaka, Pappu, Peanut Chutney, etc. Serve them hot… Do try our Recipe for Rava Idli… If you liked the recipe, please leave your comments below… Share it with your friends and family… 

Happy Eating!