Recipe for Masala papad

Let me know how many of you never miss to order for masala papad on your visit to a restaurant.? My husband and I love to savor masala papad…The crunchiness of papad with yummy masala on it tastes amazing…We often prepare it at home for our evening snack…Believe me, it tastes so delicious. Prepare it at home for an evening snack, home parties, children’s snacks boxes, etc…In today’s blog, I will explain the recipe for masala papad…

Let’s get started…

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Recipe for Masala papad

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine Indian

Calories 59 kcal

Ingredients

  

• Papad
• 1 cup Chopped Onion
• 1 cup Tomato
• ½ cup chopped coriander
• ½ tbsp salt
• ½ tbsp chili powder
• ¼ tbsp Garam masala
• ½ tbsp sugar Optional

Instructions

 

• Take a mixing bowl and add 1 cup finely chopped onion
• Add 1 cup Finely chopped tomatoes
• Now add, ½ cup chopped coriander
• Then add, ½ tbsp salt(As per taste)
• You can add ½ tbsp sugar, which is optional.
• Add ½ tbsp red chili powder
• Add ¼ tbsp garam masala
• Mix everything well.
• Now heat oil in a pan for deep frying papad.
• Add 1 papad and fry it till it is completely opened up.
• Remove excess oil and transfer it to a plate spread with kitchen tissue.
• Now spread the masala over the papad adequately according to the need.
• Some people like more masala on papad so spread accordingly.
• Now the crunchy and yummy Masala papad is ready to savor.

Keyword Recipe for Masala papad

Try our Badanekayi Bajji 

Instructions with Images

Take a mixing bowl and add 1 cup finely  chopped onion 

Add 1 cup Finely chopped tomatoes

Now add, ½ cup chopped coriander

Then add, ½ tbsp salt(As per taste)

You can add ½ tbsp sugar, which is optional.

Add ½ tbsp red chili powder

Add ¼ tbsp garam masala 

Mix everything well and now masala is ready.

Now heat oil in a pan for deep frying papad.

Add 1 papad and fry it till it is completely opened up.

Remove excess oil and transfer it to a plate spread with kitchen tissue.

Now spread the masala over the papad adequately according to the need.

Some people like more masala on papad so spread accordingly.

Now the crunchy and yummy Masala papad is ready to savor.

Do give it a try. I am sure, you will prepare it over and over again at home…If you like it, please share it with your friends and family

Happy eating!18