Recipe for Egg Pakora

In today’s blog, I am going to share the recipe for Egg Pakora… We Indians love savoring bajji, pakoras during Teatime. We have invented so many varieties of Pakoras. Egg pakora is one of the tastiest Pakoras. In this recipe, the Boiled egg is coated with bajji batter and fried till golden brown color. Its texture is crispy on the outside and soft on the inside. It is a very easy and tasty recipe. There is a bonus tip at the end! 

Let’s get in… 

You might also like our recipes for Badanekayi bajji, Maggi Pakora, 

Watch Video

https://www.youtube.com/watch?v=ok5l4U-Yxqk

Recipe Card

Recipe for Pakora

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup Besan flour
• 1 tbsp Ginger Garlic Paste
• 1-2 tbsp Red chili powder
• ½ tbsp Garam Masala
• 1 tbsp Salt
• ½ tbsp Turmeric powder
• 1 tbsp Cumin powder
• 1 handful of Chopped Coriander leaves
• 2 tbsp Rice flour.
• 1 cup oil

Instructions

 

• Take a mixing bowl and place a siever. Add 1 cup Besan flour and sieve it.
• Collect the fine besan flour in a bowl
• Add 1 tbsp Ginger Garlic Paste
• Add 1-2 tbsp Red chili powder according to the taste.
• Next, add ½ tbsp Garam Masala
• Add 1 tbsp Salt, according to the taste
• Add ½ tbsp Turmeric powder
• And add 1 tbsp Cumin powder
• Then, add 1 handful of Chopped Coriander leaves
• Using a whisk, mix everything well by adding water little by little.
• Mixing with whisk helps to prepare the lump-free batter.
• Next, add 2 tbsp Rice flour and mix.
• The consistency of the batter should not be either thick or Runny. It should be as shown in the picture.
• Now, heat the oil for frying. Drop a little amount of Batter to check if the oil is heated well. If the batter comes to the surface of the oil in a moment, this means the oil is ready for frying.
• Cut the boiled eggs into small pieces. Like, 4 slices from one egg.
• Dip them in the batter and coat well. Add them slowly to the oil, one by one.
• Fry the bajjis completely on one side. Once one side of the bajji is fried well, flip them over.
• When the color of bajjis turns into a golden brown color. It means the bajjis are completely fried.
• Take them out from the oil using a strainer. Transfer them onto a place spread with Tissue paper.
• Tissue paper or kitchen towel helps in removing excess oil from bajjis
• You can use the remaining batter to prepare Gobi and Aloo pakoras too.
• Dip the Gobi slices into the batter and add them to oil.
• Fry them until golden brown and transfer them into a plate spread with tissue paper.
• To prepare aloo pakora, cut the aloo into thin slices.
• Dip them in batter and add them to oil
• Fry them well until golden brown and transfer them into a plate spread with tissue paper.
• Now, three types of pakora from a single batter are ready to savor.
• The inner portion of egg pakora looks like this if you cut them in half.

Keyword Recipe for egg pakora

Instructions with Images

Take a mixing bowl and place a siever. Add 1 cup Besan flour and sieve it. 

Collect the fine besan flour in a bowl

Add 1 tbsp Ginger Garlic Paste

Add 1-2 tbsp Red chili powder according to the taste. 

Next, add ½ tbsp Garam Masala

Add 1 tbsp Salt, according to the taste

Add ½ tbsp Turmeric powder

And add 1 tbsp Cumin powder

Then, add 1 handful of Chopped Coriander leaves

Next, add 2 tbsp Rice flour and mix. 

Using a whisk, mix everything well by adding water little by little. So that, it helps to prepare the lump-free batter. 

The consistency of the batter should not be either thick or Runny. It should be as shown in the picture. 

Now, heat the oil for frying. Drop a little amount of Batter to check if the oil is heated well. If the batter comes to the surface of the oil in a moment, this indicates that the oil is ready for frying. 

Cut the boiled eggs into small pieces. Like, 4 slices from one egg. 

Dip them in the batter and coat well. Add them slowly to the oil, one by one. 

Fry the bajjis completely on one side. Once one side of the bajji is fried well, flip them over. 

When the color of bajjis turns into a golden brown color. It means the bajjis are completely fried. 

Take them out from the oil using a strainer. Transfer them onto a place spread with Tissue paper. 

Tissue paper or kitchen towel helps in removing excess oil from bajjis 

You can use the remaining batter to prepare Gobi and Aloo pakoras too. 

Gobi Pakora

Dip the Gobi slices into the batter and add them to oil. 

Then, Fry them until golden brown and transfer them into a plate spread with tissue paper. 

Aloo Pakora

To prepare aloo pakora, cut the aloo into thin slices. 

Dip them in batter and add them to oil

Fry them well until golden brown and transfer them into a plate spread with tissue paper. 

Now, three types of pakora from a single batter are ready to savor. 

The inner portion of egg pakora looks like this if you cut them in half. 

Serve the yummy bajjis with Tomato ketchup and with a hot cup of Masala tea. It takes very little time to prepare the bajjis. You can also make Onion pakora, Green chili Pakora, cabbage pakora any vegetable of your choice. Do give them a try.  If you liked the recipe, please share it with your friends and family. 

Happy Eating!