Ragi Malt

In today’s blog, I am going to share one of the quick and easy yet tasty recipes for Ragi malt. Ragi is the most loved and most consumed grain in the southern part of Karnataka. The people of Karnataka believe in the power of Ragi. Ragi is highly nutritious and power-packed with high fiber and protein. Consuming Ragi on a daily basis helps in reducing weight, maintaining blood sugar levels, slowing down aging, and whatnot. There are so many dishes that we can prepare with Ragi, but Ragi Malt is the easiest and Healthiest version of Ragi Dishes besides Ragi Mudde. Now, let’s prepare Ragi Malt.

Try our Jolad nucchu recipe

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Ingredients 

250 ml of water 

1/2 tbsp Salt 

2 tbsp Ragi flour 

1/4 cup water 

1 pinch of Cumin seeds 

1 glass of Buttermilk

Instructions with Images

In a vessel add 250 ml of water 

Add 1/4 tbsp Salt 

Bring it to a boil

In a bowl add 2 tbsp Ragi flour 

Add 1/4 cup water and mix it well

Make sure there are no lumps

Add the Ragi flour mix into boiling water

Mix everything well continuously and Make sure it doesn’t create any lumps 

Add 1 pinch of Cumin powder and mix well

Mix everything well

Bring it to boil

Once Ragi malt comes to a flowing consistency turn off Gas

Let it cool completely 

Add 1 glass of Buttermilk

Mix everything well

Add 1/4 tbsp Salt and mix

Now, Your healthy Ragi Malt is ready

Enjoy it fresh and also you can prepare it in bulk and enjoy it throughout the day. I generally prefer to have it for my breakfast. Please give this recipe a try and get healthy. If you like the recipe please share it with your friends and family. See you in the next blog.

Happy Eating!