Potato Fry

In today’s blog, I will share the recipe for Potato Fry. Aloo lovers please raise your hands! (Me…!!!!). I know, there can be no one in India who doesn’t love Aloo. It’s such a cute and versatile vegetable. It goes in curry, sambar, tambuli, paratha, bajji, and what not. Potato Fry is one of the easiest and fastest recipes of Aloo. It tastes so good with curd rice or Rasam and Rice. I just love it.I am sure you will love it. Now, without any delay let’s jump into the recipe.

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Ingredients

3 tbsp Oil
1/2 tbsp Mustard seeds
1/2 tbsp Cumin seeds
1 dry red chili
2 Big potatoes cut into cubes
1 tbsp Salt (as per taste)
1/4 tbsp Turmeric powder
1 tbsp Red Chili powder
1/4 tbsp Chat masala

Instructions with Images

In a pan add 3 tbsp Oil

Add 1/2 tbsp Mustard seeds and 1/2 tbsp Cumin seeds

Next, Add 1 dry red chili and saute

Add 2 Big potatoes cut into cubes

Mix everything well

Add 1 tbsp Salt (as per taste)

Close the lid and cook for 2 minutes on low flame

Open the lid and cook it well
Add 1/4 tbsp Turmeric powder

Add 1 tbsp Red Chili powder

And add  1/4 tbsp Chat masala

Mix everything well.

Now, our Potato Fry is ready

Enjoy it with Rice, Chapati Wheat Dosa, and anything. It is such a versatile sidewise which tastes yummy everything. My daughter loves it very much. I am sure you will love this recipe. Please give this recipe of Potato Fry a try. If you liked the recipe please share it with your friends and family. See you in the next blog.
Happy Eating!