Menthe Palya

Green vegetables play a major role In providing so many nutrients…But, for some people, it is very boring or difficult to consume Green leafy vegetables directly…Menthe is one such nutritious green leafy vegetable…Menthe or methi leaves are very good for our overall health. So, In today’s blog, I am going to share the recipe for Menthe Palya… In this recipe we have added some methi leaves to split green gram curry… Trust me this tastes amazing… The aroma of this curry itself will make you eat this curry… 

Let’s get started… 

Also, try our Chavalikai palya for the best combo…

Watch Video

https://youtu.be/L2-xgP_QHhc

Recipe Card

Menthe Palya

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Calories 89 kcal

Ingredients

  

• 2 cups of Water
• 1 cup Split Green Gram
• 2 tbsp Oil
• ½ tbsp Mustard seeds
• ½ tbsp Cumin Seeds
• 5-6 crushed Garlic
• 1 chopped onion
• 3-4 chopped Green chilis
• ¼ tbsp Turmeric powder
• 1 tbsp Salt (as per taste)
• 1 cup chopped Methi leaves
• 2 tbsp Water

Instructions

 

• Take a vessel add 2 cups of water and heat it
• Once the water is hot add 1 cup washed Split Green Gram and let them cook
• Bring it to boil
• Check if the Green grams are cooked
• Now, take a pan and add 2 tbsp Oil
• Add ½ tbsp Mustard seeds
• Add ½ tbsp Cumin Seeds and let them splatter
• Then, add 5-6 crushed Garlic and saute
• Add 1 chopped onion
• Add 3-4 chopped Green chilis and saute
• Next, add ¼ tbsp Turmeric powder
• Add 1 tbsp salt (as per taste) and saute
• Now, add 1 cup chopped Methi leaves
• Saute until the leaves become soft
• Next, add the cooked Green gram
• Mix everything well and saute
• Add 2 tbsp Water
• Close the lid and let them cook for two minutes
• Give a final mix.
• Now, the yummy Menthe Palya is ready to savor.

Keyword Menthe Palya

Instructions with Images

Take a vessel add 2 cups of water and heat it

Once the water is hot add 1 cup washed Split Green Gram and let them cook

Bring it to boil

Check if the Green grams are cooked

Now, take a pan and add 2 tbsp Oil

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin Seeds and let them splatter

Then, add 5-6 crushed Garlic and saute

Add 1 chopped Onion

Add 3-4 chopped Green Chilis and saute

Next, add ¼ tbsp Turmeric powder

Add 1 tbsp salt (as per taste)

Mix everything well

Now, add 1 cup chopped Methi leaves

Saute until the leaves become soft

Next, add the cooked Green gram

Mix everything well and saute

Add 4 tbsp Water 

Close the lid and let them cook for two minutes

Give a final mix. 

Now, the yummy Menthe Palya is ready to savor. 

Also, try our Ranjaka for the best side dish

Serve it with Jowar roti, they are the best combo ever. You can also savor it with Rice, chapati, etc. Do give it a try. It takes very little time to prepare it. If you liked the recipe, please do share it with your friends and family… 

Happy Eating!