Mavinakayi chutney recipe

In today’s blog, I am sharing the recipe for the Mavinakayi chutney recipe in Kannada. Mango is one of my favorite fruits. When it’s summer my mom used to prepare multiple dishes of mangoes. We just loved to savor those yummy dishes in our daily meals. Mavinakayi chutney is one of the easiest and tastiest recipes that she would make. It is very easy to prepare it. It takes hardly 5 minutes to prepare. Without any delay let’s get into the recipe.

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Ingredients:

8-10 Garlic cloves

2 green chilies

4-5 Curry leaves

Handful of Coriander leaves

1 tbsp Cumin seeds

1 tbsp Mustard seeds

2 tbsp Red chili powder

1-2 tbsp Jaggery

1 tbsp Salt

1 Large raw mango(2 small mangoes)

2 tbsp Oil

1 medium Onion

Instructions with Images

In a mixing jar, add 8-10 Garlic cloves

Add 2 green chilies, 4-5 Curry leaves, and a handful of Coriander leaves

Add ½ tbsp Cumin seeds

Now, add 2 tbsp Red chili powder

Add 1-2 tbsp Jaggery according to your preference.

Grind it into a coarse paste.

Now, add 1 Large Raw Mango or 2 small mangoes chopped

Add 1 medium onion and cut into dice.

Grind everything into a smooth paste.

Now, In a tempering pan, add 2 tbsp Oil and heat it

Once the oil is heated, add 1 tbsp mustard seeds

Add 1 tbsp cumin seeds

Lastly, add 4-5 curry leaves and coriander leaves.

Add this to the Mango paste and mix everything well.

Finally, the tastiest Mavinakayi chutney is ready to savor.

You can also try Bhindi chutney Ranjaka and other chutney recipes

You can enjoy this chutney with Hot rice, Chapati, Jowar roti, and any roti. In fact, you can store it outside for 4-5 days or in the fridge. You can also carry it with your rotis while you are traveling. Do give it a try. You are going to love it for sure. Follow the recipe as described. Finally, If you liked the recipe, please share it with your friends and family.

Happy Eating!