Maggi noodles pakora

Maggi is love forever…Sometimes, It is the life savior… We all love Maggi. Maggi is an instant food, which can be prepared using only water and Maggi masala…But, We Indians invented creative ways of using Maggi in different dishes…Every roadside stall makes different Maggi… As we Indians love preparing Pakora for our snacks on any day, we invented Maggi pakora;) My family, especially my Daughter Loves Maggi noodles Pakora. In today’s blog, I am going to share the recipe for Maggi noodles pakora.

Let’s get started

You might also like our Jolada vada, Badanekayi bajji.

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Recipe Card

Maggi Noodles pakora

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine Indian

Servings 2

Ingredients

  

• 1 glass water
• 1 pack of Maggie
• 1 sachet Maggi masala
• 4-5 chopped Green chilis
• 1 cup sliced Cabbage
• 1 medium sliced Onion
• 1 handful Chopped Coriander leaves
• ½ tbsp Salt
• 2 tbsp Cornflour
• 2 tbsp Rice flour

Instructions

 

• Take a pan and 1 glass of water and bring it to boil
• Now add 1 pack of Maggie noodles to it and cook.
• Add Maggi masala and mix everything well
• Now, our Maggi is ready.
• Next, In a mixing bowl, transfer the cooked Maggi and cool.
• Add 4-5 chopped Green chilis
• Add 1 cup sliced Cabbage
• And add 1 medium sliced Onion
• Then, add 1 handful of Chopped Coriander leaves
• Add ½ tbsp Salt to it
• Next, add 2 tbsp Cornflour
• Add 2 tbsp Rice flour
• Mix everything well without adding water. Onions and cabbage will release some water.
• Bring it to the consistency as shown in the picture.
• Take a pan and heat oil for frying.
• Once, oil is heated add small balls of Pakora batter into the oil one by one and fry
• When one side of pakora is fried well, flip it and fry until golden brown.
• If the pakora turns into golden brown color, take them out onto a plate spread with tissue paper
• Now, the yummy Maggi Pakora is ready to savor.

Instructions with Images

Take a pan and 1 glass of water and bring it to boil

Now add 1 pack of Maggie noodles to it and cook. 

Add Maggi masala and mix everything well

Now, our Maggi is ready. 

Next, In a mixing bowl, transfer the cooked Maggi and cool. 

Add 4-5 chopped Green chilis

Add 1 cup sliced Cabbage

And  add 1 medium sliced Onion

Then, add 1 handful of Chopped Coriander leaves

Add ½ tbsp Salt to it

Next, add 2 tbsp Cornflour

Add 2 tbsp Rice flour

Mix everything well without adding water. Onions and cabbage will release some water. 

Bring it to the consistency as shown in the picture. 

Take a pan and heat oil for frying. 

Once, the oil is heated add small balls of Pakora batter into the oil one by one and fry

When one side of pakora is fried well, flip it and fry until golden brown. 

If the pakora turns into golden brown color, take them out onto a plate spread with tissue paper

Now, the yummy Maggi Pakora is ready to savor. 

Try our Cabbage pakora also.

Serve them hot with tomato ketchup, mayonnaise, etc. Also, enjoy it with your Masala tea. The flavor of Maggi just blows your mind. You will fall in love with it. Do give it a try. If you liked the recipe, please share it with all the Maggi lovers on your friend’s list. 

Happy Eating!