Jolada vada

Jowar is one of the most loved grains in North Karnataka…people here make a variety of dishes using jowar. Like, Jolada mudde, Jolada rotti, Jolada Ganji, Jowar vada,etc. They can’t live without it…Most people like to savor jowar based in the morning…So, they Invented Jolada vada…LoL! Jolada vada is the most delicious version of vada. Here Jowar is mixed with some other flours and vegetables…The flavor of this jowar vada is crazy…In today’s blog, I am going to share the recipe for Jolada vada

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Jolada vada

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Resting period 5 hours hrs

Total Time 5 hours hrs 30 minutes mins

Course Breakfast, Snack

Cuisine Indian

Servings 4

Ingredients

  

• 1 glass Jowar flour
• 1 glass Wheat flour
• 2 tbsp Besan flour
• ½ glass Rice flour
• 2 tbsp Urad dal flour
• 1 spoon Carom seeds
• ½ tbsp Salt
• 1 tbsp Cumin seeds
• 1 handful of Coriander leaves
• 1 inch Ginger
• 4-5 Green chilies
• 1 small onion
• ½ tbsp salt

Instructions

 

• In a mixing vessel add 1 glass of Jowar flour
• Add 1 glass of Wheat flour
• Next, add 2 tbsp Besan flour
• Add ½ glass Rice flour
• Then, 2 tbsp Urad dal flour
• Add 1 spoon of Carom seeds
• Now, add ½ tbsp Salt
• ½ tbsp Cumin seeds
• Mix everything well by adding water into a dough
• Close the lid and rest it for 2-4 hours or overnight.
• Next, in a jar add 1 handful of Coriander leaves
• Add 1 inch Ginger
• Add 4-5 Green chilies
• And add 1 small sliced onion
• Then, add ½ tbsp salt
• And add ½ tbsp Cumin seeds and grind them into a smooth paste
• Now, add this paste to the dough
• Mix everything well
• Keep the Oil for heating in a pan
• Apply some water to the palm and take a small size dough and start making a vada by patting it.
• Slowly, add the vada into oil
• Fry it well
• Once fried on one side, flip it and fry on the other side
• If the vada changes the color to a light golden brown then, It is completely fried
• Take it out
• Watch the video for one more method of preparation of vada.
• Now, the tasty and crispy Jolada vada is ready.

Keyword Jolada Vada

Instructions with Images for Jolada vada

In a mixing vessel add 1 glass of Jowar flour

Add 1 glass of Wheat flour

Next, add 2 tbsp Besan flour

Add ½ glass of Rice flour

Then, 2 tbsp Urad dal flour

Add 1 spoon of Carom seeds

Now, add ½ tbsp Salt

½ tbsp Cumin seeds

Mix everything well by adding water into a dough

Close the lid and rest it for 2-4 hours or overnight.

The next day, the dough becomes very soft

Next, in a jar add 1 handful of Coriander leaves

Add 1 inch Ginger

Add 4-5 Green chilies

And add 1 small sliced onion

Then, add ½ tbsp salt

And add ½ tbsp Cumin seeds 

Grind them into a smooth paste

Now, add this paste to the dough

Mix everything well

Keep the Oil for heating in a pan 

Apply some water to the palm and take a small size dough and start making a vada by patting it.

Slowly, add the vada into the oil

Fry it well

Once fried on one side, flip it and fry on the other side

If the vada changes the color to a light golden brown then, It is completely fried. Take it out.

Now, the tasty and crispy Jolada vada is ready.

Watch the video for one more method of preparation of vada.

Serve them hot with Coconut chutney, peanut chutney, or curd. Try to eat some of them hot…They taste even better when they are cooled down…Once try them at home, You will prepare them over and over again…If you liked the recipe, please share them with your friends and family. They will love it.

Happy Eating!