How to make Pudina Chutney

Let me know, who does not love to dip their Sandwiches, Bread, Puffs, Samosa, or Paranthas into the Pudina chutney?

 I know,  most of us love to use Pudina chutney in our daily food. Either we use it as a dipping or spread it over bread or Rotis. And we all love that tangy feel of the chutney in our Chats. It is very refreshing.

(Oh My god! My heart is enticing to go down the street and enjoy some chats!. )

In today’s blog, I am very excited to share this recipe in just one step! 

Watch video

Recipe Card

Pudina Chutney

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine Indian

Servings 10 people

Calories 2 kcal

Equipment

• Mixer Grinder

Ingredients

  

• 1 cup Fresh Mint leaves
• ½ cup Coriander leaves
• 5-6 whole Green chilies
• 1 tbsp Chat masala
• 1-2 tbsp Salt
• 1 tbsp cumin seeds
• 1 tbsp Black salt
• ½ slice a lemon
• 2 tbsp Roasted grams

Instructions

 

• Take a grinder and add the following ingredients in order.
• Add 1 cup fresh mint leaves and ½ cup fresh coriander leaves
• Now add 1 tbsp Cumin seeds
• Add 1-2 tbsp of salt according to the taste.
• Then, add 1 tbsp Chat masala
• 1 tbsp Black salt
• Now, squeeze half lemon into the blender
• Lastly, add 2 tbsp of Roasted grams
• Finally, grind all the ingredients into a smooth paste.
• So now, The fresh mint/ Pudina chutney is ready to taste.

Instructions with Images

• Take a blender and add the following ingredients in order.
  
• Add 1 cup fresh mint leaves 
  
  
• Add ½ cup fresh coriander leaves
  
  
• Now add 1 tbsp Cumin seeds
  
  
• Add 1-2 tbsp of salt according to the taste.
  
  
• Then, add 1 tbsp Chat masala
  
  
• 1 tbsp Black salt
  
  
• Now, squeeze half lemon into the blender
  
  
• Lastly, add 2 tbsp of Roasted grams
  
  
• Finally, grind all the ingredients into a smooth paste.
  
  
• So now, The fresh mint/ Pudina chutney is ready to taste.
  
• Store it in a glass container or air-tight container in the fridge.
  

Don’t miss our  Gobi Manchurian recipe…It is amazing!
 Watch the video of Gobi Manchurian

I have shown the recipe in a single step. Follow the ingredients in order and prepare it.

Enjoy the chutney with slices of bread, sandwiches, paranthas, Samosa, chats, etc.

Do give it a try and share your lovely comments. That motivates me to bring many more simple and tasty recipes for you.

If you like the recipe, please do share it with your friends and family.

Happy eating!