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How to make Churmuri
Hey, If you are looking for some healthy and quick breakfast recipes, I am here with an amazing breakfast option…Churmuri/ Girmit…In north Karnataka, Girmit is the most common breakfast as well as evening snacks…The happiness of savoring Girmit with Badanekayi bajji and tea has no words to explain…I just love this combo…In today’s blog, I am going to explain How to make Churmuri…
Let’s get started…
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How to make Churmuri
Ingredients
- 1 cup chopped onion
- 3-4 green chilies
- 1 tbsp Oil
- ½ tbsp Mustard seeds
- ½ tbsp Cumin seeds
- 1 medium Chopped Tomato
Instructions
- Heat a pan and add 1-2 tbsp oil
- Add ½ tbsp Mustard seeds and ½ tbsp cumin seeds and let it splatter
- Now add, 1 cup chopped onion
- Add 3-4 chopped green chilis
- And Saute well.
- Next, add 1 medium Chopped tomato and saute
- Add ½ cup roasted peanut and saute.
- Add ½ tbsp Turmeric powder
- And add salt as per taste and saute well.
- Finally, add chopped coriander leaves and mix.
- Now add 2 bowls of puffed rice into the base and mix well.
Also, prepare our Badanekayi Bajji with Churmuri for an awesome evening snack.
Instructions with Images
Heat a pan and add 1-2 tbsp oil
Add ½ tbsp Mustard seeds and ½ tbsp cumin seeds and let them splatter
Now add, 1 cup chopped onion
Add 3-4 chopped green chilis
And Saute well.
Next, add 1 medium Chopped tomato and saute
Add ½ cup roasted peanut and saute.
Add ½ tbsp Turmeric powder
And add salt as per taste and saute well.
Finally, add chopped coriander leaves and mix.
Now add 2 bowls of puffed rice into the base and mix well.
Now the tasty and crunchy Churmuri is ready.
I have explained How to make Churmuri in a very simple way…Do give it a try and let me know how it came out. If you liked the recipe please Rate us using the stars given below. Will see you in the next blog.
Happy eating!
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