How to make cabbage pakora

Evenings are the time when the craving for some hot bajji’s starts during cold and cozy days. In our family, most of our evenings are incomplete without hot tea and some bajjis.

My mother makes varieties of sandwiches, Gobi Manchurian, bajji’s, Pakoras, and some other snacks. But, My father prefers to enjoy some Bajji’s during the evening. Because my mom prepares some amazing Bajji’s. Cabbage pakora/Bajji is one of my father’s most favorite. He loves to savor it with one hot cup of Tea…

 In today’s blog, I will share the recipe of Cabbage pakora which I have learned from my mother. The taste of this bajji is just amazing…

Let’s begin…

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Recipe Card

How to make cabbage pakora

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine Indian

Calories 210 kcal

Ingredients

  

• 250 gram Cabbage
• 1 cup Besan flour
• 1 tbsp Chili Powder
• ½ tbsp Turmeric powder
• ½ tbsp Cumin seeds
• ½ tbsp Carom seeds
• 2 tbsp Chopped coriander leaves
• 1 pinch Baking soda

Instructions

 

• Chop cabbage into small pieces and add into a mixing bowl
• Now add 1 cup besan flour to it
• Add 1 tbsp Red chili powder
• Add Salt as per taste
• Next, add ½ tbsp Turmeric powder
• Then add ½ tbsp Cumin seeds(Optional)
• Take some Carom seeds and crush them in hand and add it to the bowl. It helps prevent digestion problems and bloating.
• Add 2 tbsp chopped fresh coriander leaves
• Then add a pinch of baking soda
• Mix everything well.
• Now start adding water little by little and mix using hands. It helps cabbage to release its water and blend well with all ingredients.
• The consistency of the batter should be as shown in the picture. You should be able to make small balls out of the batter.
• Heat oil in a pan for frying.
• Now add 1 tbsp hot oil to the mixture and mix well. It helps pakora to become crispy.
• Add a small amount of mixture to the oil and check if it is ready for frying. The batter should float on the oil. It is a clear indication of the perfect temperature of the oil.
• Set the flame on medium and start making pakoras.
• Take a small ball-sized batter and add them one by one into the oil for frying.
• Once the Bajji’s are light golden color on one side, turn them around and fry on another side.
• When the Bajji’s turn golden yellow, transfer them into a plate spread with tissue paper. It helps remove excess oil.
• Now the crispy and tasty Cabbage pakora’s are ready to savor.

Instructions with Images

Firstly, Chop cabbage into small pieces and add into a mixing bowl

Now add 1 cup besan flour to it

Add 1 tbsp Red chili powder

Add Salt as per taste

Next, add ½ tbsp Turmeric powder

Then add ½ tbsp Cumin seeds(Optional)

Take some Carom seeds and crush them in hand and add it to the bowl. It helps prevent digestion problems and bloating.

Add 2 tbsp chopped fresh coriander leaves

Then add a pinch of baking soda

Now, Mix everything well.

Now start adding water little by little and mix using hands. It helps cabbage to release its water and blend well with all ingredients. 

The consistency of the batter should be as shown in the picture. You should be able to make small balls out of the batter.

Heat oil in a pan for frying.

Now add 1 tbsp hot oil to the mixture and mix well. It helps pakora to become crispy. 

Add a small amount of mixture to the oil and check if it is ready for frying. The batter should float on the oil. It is a clear indication of the perfect temperature of the oil.

Firstly, set the flame on medium and start making pakoras.

Now, take a small ball-sized batter and add them one by one into the oil for frying.

Once the Bajji’s are light golden color on one side, turn them around and fry on another side.

When the Bajji’s turn golden yellow, transfer them into a plate spread with tissue paper. So that, It helps remove excess oil.

Now the crispy and tasty Cabbage pakora’s are ready to savor.

You can serve them with Tomato ketchup, Pudina chutney, Sweet chutney. Enjoy your bajji’s with Hot Tea.

Your evening would be perfect. So, do give it a try. It is a very easy and quick recipe. If you liked it, please rate us below using the stars and leave your lovely comments. And don’t forget to share it with your friends and family.

Happy eating!