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Godhi Dose
In today’s blog, I will share the recipe for Godhi Dose. It is a life-saving recipe that I have learned from my grandma. I still remember those days when we all cousins used to sit in the kitchen eagerly waiting for our turn to eat hot dosas. Whenever I am in a hurry or not feeling well, I just go for Godhi dose. It tastes so good and fulfilling. It’s my daughter’s favorite too. It hardly takes 15 minutes to set the batter and start making Dosa. So, without any delay let’s jump into the recipe.
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Ingredients
2.5 Cups of Wheat floor
1/2 tbsp Salt (as per taste)
Water
Instructions with Images
In a deel Vessel Add 2.5 cups of Wheat flour
Now, add water gradually till the batter reaches the consistency of the dosa batter.
Make sure there are no lumps.
Now, add 1/2 tbsp Salt as per taste.
Mix everything and let it set for 10 minutes
Now, spread the batter on a hot tawa greased with oil.
Add 1 tbsp Oil
Close the lid for 1 minute
Open the lid and turn it onto another side
Roast it well on both sides
Now the tasty Godhi Dose is ready.
Enjoy it with Potato curry, Onion curry, tomato chutney, or any chutney of your choice. Enjoy them hot. Make the batter thick if you want crispy dosa. Please give this a try. If you liked the recipe please share it with your friends and family. See you in the next blog.
Happy Eating!
Hasi Saaru
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