Category: Main course
Hurali Kalu Saaru
Hurali kalu Saaru In today’s blog, I am going to share the recipe for Hurali Kalu Saaru. Hurali kalu or Horse gram is highly nutritious and power-packed with Protein and fibers. Having Horse gram on regular food will give you strength and boosts immunity. There are varieties of Dishes that are prepared using…
Curry leaves rice
Curry leaves rice Rice is the staple food in India, especially in the Southern part of India Rice plays a major role in the regional cuisine. Coming from North Karnataka Jowar roti played a major role in our day-to-day life. But, after coming to Bangalore I was surprised and so happy at the same…
Tomato Ketchup
Tomato ketchup In today’s blog, I am going to share the recipe for one of the easiest and tastiest Tomato Ketchup recipes. Tomato ketchup is such a versatile dip that goes very well with both Indian and other cuisines. Out Fry’s, pizza, burgers, pakora, bread, Even Chapati demands Tomato ketchup as a side…
Rasam Rice
Rasam Rice In today’s blog, I will share the recipe for Rasam rice. Coming from North Karnataka our days revolve around Jowar roti, Curry, Rice, Sambar, and Rasam. Being a rice lover I always preferred to have rice with sambar or rasam. But, there are n number of rice recipes I learnt after…
Avarekalu Akki Rotti
Avarekalu Akki Rotti In today’s blog, I will share the recipe for Avarekalu Akki Rotti. When I moved to Bangalore I got to taste so many flavors of foods. I have had Akki rotti since childhood but I had never tasted Avarekalu Akki rotti. Avarekalu recipes are very famous in Bangalore and also…
Dahi Bhindi
Dahi Bhindi In today’s blog, I will share the recipe of Dahi Bhindi. For some of you, it might be a weird combination…Yeah, Feel You! The first time when my brother recommended me to try this recipe out I was not sure if this combo tasted good. But, still, I gave it a…
Madike Kalu saaru
Madike Kalu saaru In today’s blog, I will share the recipe for Madike kalu sambar. Matki Moth beans or Madike Kalu are high in protein and nutritious. My mom used to make this sambar very often because of its health benefits. Having sprouted matki will have added benefits. I have already shared the…
Potato Fry
Potato Fry In today’s blog, I will share the recipe for Potato Fry. Aloo lovers please raise your hands! (Me…!!!!). I know, there can be no one in India who doesn’t love Aloo. It’s such a cute and versatile vegetable. It goes in curry, sambar, tambuli, paratha, bajji, and what not. Potato Fry…
Temple-style sambar recipe
Temple-style sambar recipe South Indian temples are well known for their culture and unique architecture. They are also very famous for their tastiest Prasadam. Sometimes people visit temples just to savor the yummy Rice and Sambar. Dharmasthala, Subramanya, Kollur, and many more temples serve Rice, Rasam, and Sambar. I just love the…
Butter Garlic Mushrooms Recipe
Butter Garlic Mushroom Recipe In today’s blog, I will share the Butter Garlic Mushrooms recipe. I was never really a fan of mushrooms until I tasted butter garlic served by one of my closest friends at a dinner get-together. Then, I instantly fell in love with it in the first bite. I learned…