Category: South Indian Breakfasts
Recipe for Puri
Recipe for Puri In today’s blog, I’m going to share the recipe for Puri. During childhood, I used to eagerly wait for weekends to savor the delicious breakfasts prepared by my mom. She would make dishes like dosa, idly, bisibelebath, paddu, puri, and more. Puri is one of my favorites, especially when served…
Jolada Rotti Recipe
Jolada Rotti Recipe In Today’s blog, I am going to share the Jolada rotti recipe. I can go on and on to paradise the taste and health benefits of the jowar roti. It is high in fiber and gluten-free. No oil is used to make this roti. North Karnataka is very famous for…
Rasam Rice
Rasam Rice In today’s blog, I will share the recipe for Rasam rice. Coming from North Karnataka our days revolve around Jowar roti, Curry, Rice, Sambar, and Rasam. Being a rice lover I always preferred to have rice with sambar or rasam. But, there are n number of rice recipes I learnt after…
Andra Pappu Recipe
Andra Pappu Recipe In today’s blog, I am going to share the recipe of Andra Pappu recipe. Pappu is nothing but Dal prepared using different flavors of herbs and green leafy veggies. In India, we have this culture of sharing food with our neighbors and friends. The first time I tasted the Pappu…
Dry Peanut chutney
Dry Peanut chutney In today’s blog, I am going to share the recipe for Dry Peanut chutney. It is one such versatile food which goes perfectly with almost any South Indian dish. Peanuts are power packed with high protein and healthy fats. Whenever you are unwell or bored, you can just prepare steamed…
Jolada Vada
Jolada vada Jowar is one of the most loved grains in North Karnataka…people here make a variety of dishes using jowar. Like, Jolada mudde, Jolada rotti, Jolada Ganji, Jowar vada,etc. They can’t live without it…Most people like to savor jowar based in the morning…So, they Invented Jolada vada…LoL! Jolada vada is the most…
Recipe for Medu vada
Recipe for Medu vada Idli Vada is one of the most popular South Indian breakfasts…Both of them tastes interesting and yummy together…And also they can be savored individually…Vada is one of my favorite breakfasts…It is crunchy from the outside and soft and flavourful from the inside…There are so many varieties of Vadas…Each…
How to make Pav Bhaji
How to make a pav bhaji If you ask me ‘what is the one food that I love to savor during my visit to Mumbai?’, My first answer would be Pav bhaji… Pav Bhaji is one of my most favorite Maharashtrian food. Maharashtra is very famous for its unique Pav Bhaji. It…
Hotel Style Idli sambar recipe
Hotel Style Idli sambar recipe Idli sambar is the very famous and go-to South Indian breakfast. We Indians love to have Idlis at least two times a month from the Hotels. The Sambar and the Chutney served in hotels have our hearts. The aroma of the sambar increases the gusto of ordering the…
Moong Dal Dosa Recipe
Moong Dal Dosa Recipe Let me know how many Dosa lovers are here to learn the Moong dal dosa recipe and savor it? ME! Yes, I am one of you, who love to savor a variety of dosas and try different recipes of dosas at home. Today I am going to share a…