Category: Breakfasts
Spicy Garam masala recipe
Spicy Garam masala recipe Garam masala is one of the most important Ingredients of Indian Cuisine. Sometimes it’s the game-changer of a dish. We Indians prepare a variety of spice powder out of spices…Garam masala is one of the most important spice powders. My mom used to prepare garam masala at home. The…
Recipe for Drumstick curry
Recipe for Drumstick curry Rice, Sambar, and Vegetable curry is the most famous meal in South India…People here prepare a variety of Curry, Sambar, and Rasam. Among them, Drumstick sambar or Curry is the tastiest Variety of Curry. Drumstick is rich in iron and calcium, which helps to improve bone health. It…
Jolada Rotti Recipe
Jolada Rotti Recipe In Today’s blog, I am going to share the Jolada rotti recipe. I can go on and on to paradise the taste and health benefits of the jowar roti. It is high in fiber and gluten-free. No oil is used to make this roti. North Karnataka is very famous for…
Andhra-style gunpowder recipe
Andhra-style gunpowder recipe In today’s blog, I’m going to share one of the most loved recipes of Andhra cuisine, which is none other than Andhra-style gunpowder. Whenever you visit any Andhra restaurant, you can never leave without having this tasty and healthy gunpowder steaming hot rice, and some ghee. The first time when…
Raw Banana Fry
Raw Banana Fry In today’s blog, I’m going to share the recipe for one of the tasty raw banana fry recipes. Bananas are one of my favorite fruits, and I always loved having ripened bananas with oats smoothies, fruit bowls, and just a banana itself. Coming from north Karnataka seeing people preparing dishes…
Homemade Sugarcane Juice
Homemade sugarcane juice In today’s blog, I’m going to share the recipe for one of the easiest and tastiest recipe for homemade sugar cane juice. During summer holidays, when we used to visit our grandmother place, she used to prepare this homemade sugar cane juice, which we would be so excited to have….
Ragi Malt
Ragi Malt In today’s blog, I am going to share one of the quick and easy yet tasty recipes for Ragi malt. Ragi is the most loved and most consumed grain in the southern part of Karnataka. The people of Karnataka believe in the power of Ragi. Ragi is highly nutritious and power-packed…
Appe Huli
Appe huli In today’s blog, I am going to share the recipe for one of my favorite childhood mango dishes, ie, Appe Huli. Mangoes are the most loved part of summer. School holidays and mangoes were the reason for loving summer. I used to visit my aunt’s home for holidays. She used to…
Hurali Sankati
Hurali Sankati In today’s blog, I am going to share the recipe for one of the Indian superfoods that is consumed throughout India in different forms. Horse Gram or Hurali kalu is a superfood that comes with an eternal taste and aroma along with numerous health benefits. In My home, Hurali kalu sankati…
Jolad Nucchu
Jolad Nucchu In today’s blog, I am going to share the recipe for Jolada Nucchu. Jowar is the staple grain most consumed in North Karnataka. You might already know how much I love having jowar roti daily. Jolada Nucchu is one of my favorite Jowar dishes. It is very easy to cook and…