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Bhindi chutney
We Indians love to enjoy our meal with so many sidedishes…Our thalis are filled with so many chutneys, pickles, raita, etc. M y husband loves to enjoy his Roti with different varieties of chutney…Bhindi chutney is one of his favorite…It is very easy to prepare…So, In today’s blog, I am going to share the recipe for Bhindi Chutney…
You might also like our Other chutney recipes
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Bhindi chutney
Ingredients
- 1 tbsp oil
- 7-8 chopped Bhindi
- 3-4 Garlic cloves
- 5-6 curry leaves
- 1 tbsp Cumin seeds
- 1 tbsp salt
- 1 small piece of Tamarind
Instructions
- Take a pan and add 1 tbsp oil
- Add 7-8 chopped Bhindi
- Add 3-4 Garlic cloves
- Next, add 5-6 curry leaves
- Lastly, add 1 tbsp Cumin seeds
- Saute everything well. Make sure the aroma of the raw bhindi reduce
- Once everything is fried well, let them cool
- Now, transfer them into a mixy jar
- Add 1 tbsp salt
- Add 1 small piece of Tamarind
- Grind it into a smooth paste.
- Now, the tasty Bhindi chutney is ready to savor.
Instructions with Images
Take a pan and add 1 tbsp oil
Add 7-8 chopped Bhindi
Add 3-4 Garlic cloves
Next, add 5-6 curry leaves
Lastly, add 1 tbsp Cumin seeds
Saute everything well. Make sure the aroma of the raw bhindi reduce
Once everything is fried well, let them cool and transfer them into a mixy jar
Add 1 tbsp salt
Add 1 piece of Tamarind
Grind it into a smooth paste.
Now, the tasty Bhindi chutney is ready to savor.
Also, try our Bhindi curry
You can enjoy the Chutney as a spread over your roti along with some sliced onion. You can store it in an airtight container in the fridge for 3-4 days. Do follow the instructions as given and give it a try. If you liked the recipe for bhindi chutney, do share it with your loved ones.
Happy Eating!
Aloo Parotha
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