Author: akshataskitchen
How to make Pudina Chutney
How to make Pudina Chutney Let me know, who does not love to dip their Sandwiches, Bread, Puffs, Samosa, or Paranthas into the Pudina chutney? I know, most of us love to use Pudina chutney in our daily food. Either we use it as a dipping or spread it over bread or Rotis….
Moth Beans curry/Madike Kalu palya
Moth beans curry recipe Moth beans are one of the most loved and healthiest lentils used in the Northern part of Karnataka. People love to savor this curry with the very famous Jowar roti (Jolada rotti), along with a salad, which includes, raw onion, fenugreek leaves, green chilly, tomato, etc. Moth beans curry…
Recipe of Ginger Garlic Paste
Quick and Easy Recipe of Ginger Garlic paste Our Indian food is always very well known for its balanced nutrition. Our elders have always given priority to the taste along with some good health benefits. Ginger garlic paste is the most prominent ingredient of our Indian kitchens. It adds an amazing flavor to…
Gobi Manchurian recipe
Easy and quick Gobi Manchurian recipe Evenings are the time in a day when our heart longs for going out and enjoying the streetside chats. Gobi Manchurian is one of the most favorite Chinese snacks for most of us. Its vibrant colors along with its unique aroma never fail to attract Gobi lovers….